TWO SPOONS PERUVIAN KITCHEN

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked potatoes (86F - Cooling) at shelf below preparation table across from cook line, as per operator for more than 2 hours. Operator discarded potato. **Corrected On-Site**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked potatoes (86F - Cooling) at shelf below preparation table across from cook line, as per operator for more than 2 hours. Operator discarded potato. **Corrected On-Site**

High Priority

Container of medicine improperly stored.

High Priority - Container of medicine improperly stored. Observed personal calcium supplements and vitamins on shelf above preparation table across from cook line. Operator removed from shelf.

High Priority

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed bottle of oil at cook line with label. Operator placed label with common name. **Corrected On-Site**

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris below reach in freezer to the left of three compartment sink.

Basic

Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed pisco sour served with raw egg whites not identified as raw in menu.

Intermediate

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust at fan above prep table across from cook line.

Basic

Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at shelf across from dish machine. Operator removed labels. **Corrected On-Site** **Repeat Violation**

Basic