DUNKIN DONUTS 55

Violations (3)

• 01B-01-4Critical

  Dented/rusted cans present. See stop sale. At kitchen dry storage, dented cans of caramel sauce and pineapple stored on shelf. See stop sale.

  High Priority - Dented/rusted cans present. See stop sale. At kitchen dry storage, dented cans of caramel sauce and pineapple stored on shelf. See stop sale. **Warning**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen prep table low boy, cooked eggs (49F - Cold Holding); cooked sausage (47F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 3 hours. Advised operator of proper cold holding parameters. Operator removed items and placed into walk in cooler to quick chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen prep table low boy, cooked eggs (49F - Cold Holding); cooked sausage (47F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 3 hours. Advised operator of proper cold holding parameters. Operator removed items and placed into walk in cooler to quick chill. **Corrective Action Taken** **Warning**

  High Priority

• 31A-11-4

  Handwash sink used for purposes other than handwashing. At kitchen, designated hand sink used for other purposes as evident by employees dumping sanitizing bucket solution into hand sink.

  Intermediate - Handwash sink used for purposes other than handwashing. At kitchen, designated hand sink used for other purposes as evident by employees dumping sanitizing bucket solution into hand sink. **Warning**

  Intermediate