MILLER'S ALE HOUSE RESTAURANT

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw steak and raw chicken then handle vegetables and clean utensils without changing gloves and washing hands.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (50F - Cold Holding) inside reach in cooler across from flat top grill. As per operator for less than one hour.

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed baked potatoes (126F - Hot Holding) at steam table on cook line, as per operator for less than one hour. Operator took product to be reheated. **Corrective Action Taken**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw steaks inside reach in cooler across from grill. Operator properly placed products. **Corrected On-Site**

High Priority

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer door. **Repeat Violation**

Basic

Stored food not covered.

Basic - Stored food not covered. Observed ice cream and cheesecake stored not covered inside walk in freezer. Operator covered products. **Corrected On-Site**

Basic

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed top portion of reach in cooler across from flat top with ambient temperature 65F. Operator keeps all products on ice bath.

Basic

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink across from fryer station. Operator added soap. **Corrected On-Site**

Intermediate

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach in freezer across from cook line broken, not in use. Observed standing reach in cooler door in disrepair across from fryer station.

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler and under ice machine. **Repeat Violation**

Basic

Floor tiles missing and/or in disrepair.

Basic - Floor tiles missing and/or in disrepair. Observed two floor tiles cracked at pasta station. **Repeat Violation**

Basic