MAPLE STREET BISCUIT COMPANY

Violations (8)

• 01B-01-4Critical

  Dented/rusted cans present. See stop sale. -

  High Priority - Dented/rusted cans present. See stop sale. -Observed 1 barely dented can with Salsa on storage shelf. Operator informed and stop sale issue.

  High Priority

• 03B-01-6CriticalRepeat

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed hash browns hot held at 125F in kitchen. Per operator, item cooked 35 minutes prior to the inspection. **Repeat Violation** **Admin Complaint**

  High Priority

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee preparing food with no hair restraints.

  Basic

• 08B-17-4Corrected on site

  Unwashed fruits/vegetables stored with ready-to-eat food. -

  Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed mushrooms stored over cut tomatoes in walk in cooler. Operator relocate mushrooms. **Corrected On-Site**

  Basic

• 11-07-5

  Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

  Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed manager Levy Bonnin lacked knowledge of the big 6 foodbourne illnesses.

  Intermediate

• 16-21-4Repeat

  Accumulation of debris on exterior of warewashing machine.

  Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Admin Complaint**

  Basic

• 16-62-1

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring devices available at this time.

  Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring devices available at this time.

  Intermediate

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair. -

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in kitchen area in disrepair.

  Basic