PRIME MEALS

Live, small flying insects found -

High Priority - Live, small flying insects found -Observed 3 live flying insects in mop sink area. **Repeat Violation** **Admin Complaint**

High Priority

Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic

Food stored on floor. -

Basic - Food stored on floor. -Observed containers with seasoning stored on kitchen floor. -Observed various food items stored on walk in freezer floor. -Observed various food items stored on walk in cooler floor.

Basic

Hole in or other damage to wall.

Basic - Hole in or other damage to wall. Observed holes in walls throughout kitchen.

Basic

Light shield damaged/in disrepair.

Basic - Light shield damaged/in disrepair. Observed a light shield missing in kitchen area. **Repeat Violation** **Admin Complaint**

Basic

Stored food not covered. -

Basic - Stored food not covered. -Observed an uncovered container with gravy stored in walk in cooler.

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth in kitchen not stored in sanitizer solution between uses.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on cutting boards at prep station.

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a wet wiping cloth stored in hand wash sink.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on rice stored in walk in cooler. Per operator, rice cooked on 11/15/2025.

Intermediate