AC KITCHEN & LOUNGE

Violations (9)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the buffet breakfast area hard boiled eggs (60F - Cold Holding). Operator removed plate from bowl and placed on cold surface. As per operator not prepared or portioned today. As per operator out for 1 hour. At the bar coffee area creamer (57F - Cold Holding). As per operator not prepared or portioned today. As per operator out for 1 hour.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the buffet breakfast area hard boiled eggs (60F - Cold Holding). Operator removed plate from bowl and placed on cold surface. As per operator not prepared or portioned today. As per operator out for 1 hour. At the bar coffee area creamer (57F - Cold Holding). As per operator not prepared or portioned today. As per operator out for 1 hour. **Warning**

  High Priority

• 01B-38-5Critical

  Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At the reach in cooler near front desk, 6 parfait yogurts (45f -48f cooling). As per operator prepared or portioned today . As per operator cooling down since 6:00 am. Operator discarded.

  High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At the reach in cooler near front desk, 6 parfait yogurts (45f -48f cooling). As per operator prepared or portioned today . As per operator cooling down since 6:00 am. Operator discarded. **Warning**

  High Priority

• 03D-07-5CriticalCorrected on site

  Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At the reach in cooler near front desk, 6 parfait yogurts (45f -48f cooling). As per operator prepared or portioned today . As per operator cooling down since 6:00 am. Operator discarded.

  High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At the reach in cooler near front desk, 6 parfait yogurts (45f -48f cooling). As per operator prepared or portioned today . As per operator cooling down since 6:00 am. Operator discarded. **Corrected On-Site** **Warning**

  High Priority

• 29-44-4Critical

  Air gap between water supply inlet and flood rim of equipment/sink is less than one inch at the sanitizer compartment.

  High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch at the sanitizer compartment. **Warning**

  High Priority

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. Hand wash sink used to store stainless steel container. Operator moved.

  Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store stainless steel container. Operator moved. **Corrected On-Site** **Warning**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at bar has no paper towels.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at bar has no paper towels. **Warning**

  Intermediate

• 08B-38-4Repeat

  Bagel croissants stored on floor in walk in freezer past walk in cooler.

  Basic - Bagel croissants stored on floor in walk in freezer past walk in cooler. **Repeat Violation** **Warning**

  Basic

• 02D-03-4

  Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the customer self service are of buffet, parfait is stored with no label indicating date of production or address of establishment.

  Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the customer self service are of buffet, parfait is stored with no label indicating date of production or address of establishment. **Warning**

  Basic

• 42-01-4Repeat

  Wet mop not stored in a manner to allow the mop to dry. mop stored in mop bucket to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. mop stored in mop bucket to dry. **Repeat Violation** **Warning**

  Basic