HAMPTON INN CONTINENTAL BREAKF

Violations (3)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen reach in cooler, Raw shell eggs stored above yogurt and danishes. Advised operator of proper storage. Operator stored correctly.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen reach in cooler, Raw shell eggs stored above yogurt and danishes. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

  High Priority

• 03A-02-5CriticalRepeatCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cream cheese (72F - Cold Holding); butter packs (70F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 4 hours. Operator discarded items.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cream cheese (72F - Cold Holding); butter packs (70F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 4 hours. Operator discarded items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 31A-11-4

  Handwash sink used for purposes other than handwashing. At kitchen, hand sink used for other purposes as evident by ice inside sink.

  Intermediate - Handwash sink used for purposes other than handwashing. At kitchen, hand sink used for other purposes as evident by ice inside sink.

  Intermediate