CAFE 200
200 GALLERIA PKWY STE 120, ATLANTA, GA, 30339
Most recent inspection
- Date
- September 8, 2026
- Type
- Food Service Inspection
- Result
- Score 91, Grade A
- Risk category
- Not reported
- Cited findings
- 2
- Jurisdiction
- Cobb County (Georgia)
Violations (2)
- 6-1ACorrected on site
Proper cold holding temperatures
Violation of Code: [511-6-1.04(6)(f)] TCS food items stored in the reach-in cooler in the kitchen and on the countertop of the front prep line held cold holding temperatures above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: TCS food items were discarded. Corrected On-Site. New Violation.
- 6-1BCorrected on site
Proper hot holding temperatures
Violation of Code: [511-6-1.04(6)(f)] Chicken tenders stored inside the steam well on the front prep line held hot holding temperatures below 135F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: The chicken tenders were discarded. Corrected On-Site. New Violation.
Source: Cobb County (Georgia) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.