CAFE 360

Violations (3)

• 6-2

  Proper date marking and disposition

  Violation of Code: [511-6-1.04(6)(g)] Observed turkey without a date mark in reach in cooler 3 of front service area. Observed soup without date mark sticker in reach in cooler of main kitchen area. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Discarded. New Violation.

• 6-2RepeatCorrected on site

  Proper date marking and disposition

  Violation of Code: [511-6-1.04(6)(h)] Observed turkey stored past the seven day date mark sticker in reach in cooler 2 of front counter area. CA: Food that requires date marking shall be discarded at 7 days. COS: Discarded. Corrected On-Site. Repeat Violation.

• 17DCorrected on site

  Adequate ventilation and lighting; designated areas used

  Violation of Code: [511-6-1.07(4)(b)] Observed employee drink stored on counter top in front service area. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: Employee moved drinks to employee designated area. Corrected On-Site. New Violation.