CAFE CITY VIEW

Violations (3)

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] OBSERVED WHIPPED EGGS COLD HOLDING @ 63F ON COUNTER IN GRILL PREP AREA. OBSERVED RAW SHELLED EGGS COLD HOLDING @ 46F, PROVOLONE & CHEDDAR CHEESE SLICES COLD HOLDING BETWEEN 47F-45F IN PREP TOP COOLER IN FRONT FOOD SERVICE AREA. OBSERVED DICED CHICKEN FOR TACOS COLD HOLDING AT 52F IN REACH IN COOLER IN MAIN KITCHEN. OBSERVED BOILED EGGS COLD HOLDING AT 54F IN THE DISPLAY COOLER IN SELF SERVICE AREA. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: RAW EGGS REPLACED @ 41F; PROVOLONE CHEESE SLICES REPLACED @ 42F; CHEDDAR CHEESE SLICES REPLACED @ 41F; BOILED EGGS IN DISPLAY COOLER PLACED IN REACH IN COOLER TO CONTINUE TO COOL (33F @ 9:27AM); ALL OTHER FOODS DISCARDED Corrected On-Site. New Violation.

• 6-1BCorrected on site

  Proper hot holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] OBSERVED SAUSAGE LINKS, SAUSAGE PATTIES & POTATOES HOT HOLDING BELOW 135F IN STEAM TABLE IN FRONT FOOD SERVICE AREA. OBSRVED CHILI HOT HOLDING AT 147F IN BAIN MARIE IN FRONT FOOD SERVICE AREA. IN DISCUSSION WITH PIC, THE CHILI STARTED THE RE-HEATING PROCESS AT 6AM, BY 8:19AM IT HAD ONLY REACHED 147F; CHILI WAS DISCARDED. C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: CHILI DISCARDED; EHS WAS UNABLE TO GET RE-HEATING TEMPERATURE OTHER FOODS; HOWEVER, WHEN TEMPTED, SAUSAGE LINKS WERE 167F @ 8:10AM & SAUSAGE PATTY WAS 172F @ 8:10AM Corrected On-Site. New Violation.

• 17DCorrected on site

  Adequate ventilation and lighting; designated areas used

  Violation of Code: [511-6-1.07(4)(b)] OBSERVED SEVERAL EMPLOYEE FOOD STORED AMONGST FOOD FOR SALE IN REACH-IN COOLER IN MAIN KITCHEN. OBSERVED EMPLOYEE WATER BOTTLE STORED ON PREP TABLE IN MAIN KITCHEN C/A: THERE SHALL BE A DESIGNATED PLACE FOR EMPLOYEE FOOD/PERSONAL ITEMS IN AN AREA AWAY FROM FOOD FOR SALE/CLEAN EQUIPMENT TO PREVENT CONTAMINATION COS: ITEMS REMOVED Corrected On-Site. New Violation.