CARRABBA'S ITALIAN GRILL #1105

Violations (7)

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.06(2)(o)] OBSERVED 2 METAL PANS AND BAG OF PASTA STORED IN THE HAND SINK (ON FAR-LEFT WALL) IN FRONT FOOD SERVICE. OBSERVED COOK RINSING DITALINI PASTA & A PITCHER STORED IN HAND SINK (NEXT TO PIZZA OVEN) IN FRONT FOOD SERVICE AREA. OBSERVED A RACK STORED OVER HAND SINK AND IN BAR AREA FOR DRYING EQUIPMENT. C/A: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. COS: ALL ITEMS REMOVED FROM HAND SINKS; PASTA BEING RINSED WAS DISCARDED Corrected On-Site. New Violation.

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.07(3)(b)] OBERVED NO HAND DRYING PROVISIONS AT HAND SINK (ON FAR LEFT WALL) IN FRONT FOOD SERVICE AREA. C/A: THERE SHALL ALWAYS BE HAND DRYING PROVISIONS AVAILABLE AT ALL HAND SINKS WITHIN A FOOD SERVICE FACILITY COS: PAPER TOWELS PROVIDED Corrected On-Site. New Violation.

• 4-2ACorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] OBSERVED CONTAINER OF CROUTONS AND ALL ITEMS IN STEAM TABLES AND PREP TOP COOLERS STORED UNCOVERED ON PREP COUNTER IN FRONT FOOD SERVICE WHILE NOT IN USE. OBSERVED LIMES AND LEMONS STORED UNCOVERED IN MAIN KITCHEN AT DRINK MACHINE AND IN FRONT FOOD SERVICE AREA NEAR STEAM WELL 5. C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED Corrected On-Site. New Violation.

• 4-2B

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] OBSERVED FOOD DEBRIS IN PANS STORED AS CLEAN AND READY TO USE. OBSERVED BLACK MOLD-LIKE BUILD UP IN BULK ICE MACHINE IN MAIN KITCHEN C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH PANS PLACED BACK IN WAREWASHING TO BE CLEANED AND SANITIZED; FACILITY HAS 72 HRS TO CLEAN AND SANITIZED BULK ICE MACHINE New Violation. Correct By: 08/13/2026

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] OBSERVED AN EXCESSIVE NUMBER OF TCS ITEMS COLD HOLDING ABOVE 41F IN FRONT FOOD SERVICE AREA PREP TOP COOLERS, OVEN AND FREEZER DRAWERS AND MAIN KITCHEN IN WIC. (MOZZARELLA CHEESE, (2) PANS OF LOBSTER CREAM SAUCE, MULTIPLE PANS OF RAW CHICKEN, MULTIPLE BAGS OF COOKED PASTA, RAW SHRIMP & SCALLOPS, TOMATO CREAM SAUCE, SEVERAL PANS OF ALFREDO AND MEAT SAUCES, PANS OF COOKED VEGETABLES, MULTIPLE PANS OF RAVIOLI, CHICKEN WINGS, CHEESE STICKS, SHREDDED PURPLE CABBAGE, CRAB CAKES, (2) CONTAINERS OF ROMAINE LETTUCE AND (2) BAGS OF SPINACH, (4) CONTAINERS OF HOMEMADE CAESAR DRESSING) C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: ALL RTE FOODS WERE DISCARDED; RAW ANIMAL PRODUCTS WERE PLACED IN FREEZER TO COOL. EHS OBSERVED ALL RAW ANIMAL PROTEINS COOLED TO 41F OR BELOW @ APPROXIMATELY 2:30PM Corrected On-Site. New Violation.

• 6-1BCorrected on site

  Proper hot holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] OBSERVED MASHED POTATOES HOT HOLDING BELOW 135F IN WARMER CAB IN MAIN KITCHEN C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: MASHED POTATOES DISCARDED Corrected On-Site. New Violation.

• 12ACorrected on site

  Contamination prevented during food preparation, storage, display

  Violation of Code: [511-6-1.04(4)(z)] OBSERVED MOLD IN SHREDDED MOZZARELLA CHEESE IN FRONT FOOD SERVICE AREA C/A: Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. COS: CHEESE DISCARDED Corrected On-Site. New Violation.