CINCO MEXICAN CANTINA

Violations (3)

• 4-2BCorrected on site

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] OBSERVED BLACK BUILD UP IN BULK ICE MACHINE IN MAIN KITCHEN. OBSERVED BLACK BUILD UP IN SODA GUN DISPENSING NOZZLE AND FROZEN MARGARITA DISPENSING NOZZLE IN BAR AREA. C/A: ALL FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: NOZZLES AND BULK ICE MACHINE CLEANED AND SANITIZED Corrected On-Site. New Violation. Correct By: 07/17/2026

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] OBSERVED MULTIPLE TCS FOOD ITEMS COLD HOLDING ABOVE 41F THROUGHOUT KITCHEN: SHREDDED CHEESE, SPINACH, CHICKEN STRIPS, STEAK, GRILLED CHICKEN BREAST & RAW BURGER PATTIES IN COOLER DRAWERS IN GRILL PREP. SOUR CREAM, CUBED CHEESE, HEAVY CREAM & ROMAINE IN PREP TOP COOLER #3 IN MAIN KITCHEN. 2 CONTAINERS OF MEX RICE IN WIC IN MAIN KITCHEN. WHIPPED CREAM AND VITAMIN D MILK IN REACH IN COOLER IN FRONT FOOD SERVICE AREA. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: WHIPPED CREAM REPLACED @ 39F, ALL OTHER FOOD DISCARDED Corrected On-Site. New Violation.

• 6-1BCorrected on site

  Proper hot holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] OBSERVED FRIED FISH & CHICKEN STRIPS HOT HOLDING BELOW 135F IN BASKETS IN FRY STATION C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: FOOD DISCARDED Corrected On-Site. New Violation.