Smoothie King

Violations (3)

• 8-2BCorrected on site

  Toxic substances properly identified, stored, used

  Violation of Code: [511-6-1.07(6)(c)] Observed failure to safely store chemical solutions to not potentially contaminate food. Observed a bottle of degreaser hanging on shelf over an open box of bananas. 511-6-1.07(6)(c) - Storage, Separation (P) (c) Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and PIC moved chemical bottle to under sink. Corrected On-Site. New Violation.

• 13ARepeat

  Posted: Permit/Inspection/Choking Poster/Handwashing

  Violation of Code: [511-6-1.02(1)(d)] Observed failure to post the most recent inspection on the drive thru window. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. PIC advised to post most recent inspection report on drive thru window. Repeat Violation. Correct By: 10/07/2026

• 14ARepeatCorrected on site

  In-use utensils: properly stored

  Violation of Code: [511-6-1.04(4)(k)] Observed failure to properly store in-use utensils with handle not touching food for non TCS food items. Observed multiple handles submerged inside food confronted of protein powder, almond, cocoa powder. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; PIC moved handles to above the food. Corrected On-Site. Repeat Violation.