Soul Dam Good

Violations (5)

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.07(3)(b)] Observed no hand drying provisions provided at hws in kitchen. Observed hot water shut off at hws in kitchen. CA: Operator provided paper towels and turned on hot water valve during inspection. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Corrected On-Site. New Violation.

• 4-2ACorrected on site

  Food stored covered

  Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed cooked foods stored in steam table unprotected in main kitchen. Observed multiple raw seafood products stored unprotected stored in flip top make table next to prep sink in kitchen. Observed raw pork chops, raw turkey wings and raw marinated chicken stored unprotected in flip top make table across from fryer station in kitchen. CA: Operator and line cook covered all foods with lids during inspection for compliance. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.

• 10DCorrected on site

  Food properly labeled; original container

  Violation of Code: [511-6-1.04(7)(c)] Observed multiple squeeze bottles holding condiments and sauces without labels stored throughout cookline and reach in cooler in kitchen. CA: Instructed operator to properly label all squeeze bottles with common English names during inspection. 511-6-1.04(7)(c) - Food Labels (Pf, C) (c) Food Labels. 1. Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; Corrected On-Site. New Violation.

• 15C

  Nonfood-contact surfaces clean

  Observed reach in cooler handles, shelves and gaskets soiled with food debris throughout cook line in kitchen. Instructed operator to properly clean and sanitize no food contact surfaces during inspection. Must correct within 10 days. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 09/20/2026

• 16B

  Plumbing installed; proper backflow devices

  Violation of Code: [511-6-1.06(2)(r)] Observed hot water faucet handle in disrepair and water leaking from pipe underneath food prep sink in kitchen. Must repair within 10 days. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation. Correct By: 09/20/2026