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Subway

230 18TH ST STE 1150, ATLANTA, GA, 30363

Score 93, Grade A

Most recent inspection

Date
September 17, 2026
Type
Food Service Inspection
Result
Score 93, Grade A
Risk category
Not reported
Cited findings
3
Jurisdiction
Fulton County (Georgia)

Violations (3)

  • 11A

    Proper cooling methods used: adequate equipment for temperature control

    Violation of Code: [511-6-1.04(6)(e)] Observed freshly sliced tomatoes cooling in WIC covered with plastic and a lid CA: Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. New Violation. Correct By: 09/27/2026

  • 15BCorrected on site

    Warewashing facilities: installed, maintained, used; test strips

    Violation of Code: [511-6-1.05(6)(f)] Observed jalapeno and banana peppers draining in 3 compartment sink. CA: PIC immediately moved items to WIC Corrected On-Site. New Violation.

  • 18

    Insects, rodents, and animals not present

    Violation of Code: [511-6-1.07(5)(k)] Observed presence of gnats in dining area and in mop sink area CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 09/27/2026

Source: Fulton County (Georgia) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.