Thirty Three Restaurant Experience

Violations (5)

• 2-2DCriticalCorrected on site

  Adequate handwashing facilities supplied & accessible

  Violation of Code: [511-6-1.06(2)(o)] Observed hand sink used as dump sink at bar in front service area. COS: PIC removed items and will dedicate sink for handwashing only. A handwashing facility may not be used for purposes other than handwashing. Pf Corrected On-Site. New Violation.

• 4-2B

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(7)(a)1] Observed black/pink residue inside of ice machine. Observed heavily stained cutting boards throughout main kitchen area Observed food residue on dishes stored clean near preparation area. Observed soiled food residue inside of microwave. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 10/05/2026

• 4-2B

  Food-contact surfaces: cleaned & sanitized

  Violation of Code: [511-6-1.05(6)(l)] Observed dish machine unable to reach temperature of 180F or higher. CA: . Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf New Violation. Correct By: 10/05/2026

• 15C

  Nonfood-contact surfaces clean

  Violation of Code: [511-6-1.05(7)(a)2,3] Observed grill hood with heavy grease residue. Observed heavy grease in-between equipment throughout main kitchen area. CA:Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.

• 17DCorrected on site

  Adequate ventilation and lighting; designated areas used

  Violation of Code: [511-6-1.07(5)(j)] Observed personal items stored in preparation area in bar area. COS: PIC removed items from area. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions Corrected On-Site. New Violation.