Tim Horton's

Violations (5)

• 6-1ACorrected on site

  Proper cold holding temperatures

  Violation of Code: [511-6-1.04(6)(f)] Observed failure to cold hold TCS foods (eggs, and milk) at 41F or below. Eggs 46F and milk at 44F COS: PIC placed the food items in the WIC to be rapidly cooled Corrected On-Site. New Violation.

• 10DCorrected on site

  Food properly labeled; original container

  Violation of Code: [511-6-1.04(4)(d)] Observed several squeeze bottles, shaking containers and food stroage bins without proper labeling. The items that did have a label were labeled were incorrectly identified. COS: PIC began renaming and placing labels on the containers. Violation Code Reference 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.

• 12BCorrected on site

  Personal cleanliness

  Violation of Code: [511-6-1.03(5)(g)] Observed food handlers with jewelry and bracelets made of string on their wrist while prepping food. COS: PIC was advised to have them remove all jewelry. Corrected On-Site. New Violation.

• 13A

  Posted: Permit/Inspection/Choking Poster/Handwashing

  Violation of Code: [511-6-1.02(1)(d)] Observed failure to post the inspection score in the window of the drive through of the facility. CA: PIC was advised to place a score in the window as well as in the front food service area. Violation Code Reference 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. New Violation. Correct By: 09/25/2026

• 13A

  Posted: Permit/Inspection/Choking Poster/Handwashing

  Observed failure to post the most current health inspection score (Last score 87). Establishment posted the previous score (95). CA: PIC was advised the most current score shall be posted at all times. Violation Code Reference 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. New Violation. Correct By: 09/25/2026