D'LUA FUSION CUISINE & BAR

5185 18TH ST, BETTENDORF, IA, 52722

7 cited findings

Most recent inspection

Date: November 19, 2025
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 7
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 4
Good Retail Practices findings: 3

Published report comment

Conducted routine inspection of facility today. Facility has an active Certified Food Protection Manager on staff, an Employee Reporting Agreement Policy in place, and a written, established procedure available for responding to the clean-up of bodily fluids. A physical re-inspection will occur on or after 11/24/2025 to follow up on out of compliance items. Long Term Corrective Action: Item #16: Facility owner agreed to add the interior of their large ice machine to a monthly cleaning checklist to ensure that the deflector shield is being cleaned and sanitized on a consistent basis to prevent the build up of soil to sight or touch. Item #22: Facility owner agreed to provide retraining to line cook staff regarding proper cold holding temperatures of TCS food products at 41*F or below and checking these temperatures by looking at both the interior thermometer and by taking internal temperatures of food products using a thin tip probe thermometer on a consistent basis. Follow-up will be completed on or after 11/29/2025 by Physical Recheck.

Violations (7)

3-404.11(B)Critical
Iowa food code item 29 (Risk Factors)
Observation: Facility is bottling and cold holding fresh squeezed orange and lime juice for house made margaritas on the alcoholic beverage menu. Menu does not currently contain a warning label informing customers of the increased risk of consuming untreated juice.
Risk Factors | PF | Item 29
4-601.11(A)CriticalRepeat
Iowa food code item 16 (Risk Factors)
Observation: One bin holding clean utensils was observed with a small accumulation of crumbs present. The blade of the large can opener was observed with a small accumulation of dried food debris present. The utensil bin and can opener were both sent to be washed, rinsed, and sanitized. The top interior ledge of the ice deflector shield inside of the large ice machine was observed with a small accumulation of soil and requires additional cleaning and sanitizing.
Risk Factors | PF | Item 16
3-501.16(A)(2)CriticalRepeat
Iowa food code item 22 (Risk Factors)
Observation: Several TCS food products were observed being stored on the reach-in portion of the 3- door cold prep table at temperatures between 42*-50*F. Products were relocated to alternative refrigeration units that were properly holding foods at internal temperatures of 41*F or below. Facility is contacting a refrigeration technician for service.
Risk Factors | P | Item 22
3-302.11(A)(1)CriticalCorrected on site
Iowa food code item 15 (Risk Factors)
Observation: French toast egg wash observed being stored inside of the reach-in portion of the prep table above strawberry sauce and pancake mix. Container holding raw shell eggs observed being stored above bottles of sauces in the reach-in portion of the cold prep table. Corrected by: relocating egg wash and container of raw shell eggs to the bottom shelf in the cooler below ready-to-eat products.
Risk Factors | P | Item 15
4-204.115, 4-204.116, 4-204.117Critical
Iowa food code item 48 (Good Retail Practices)
Observation: Facility does not have a tool available for checking the temperature of their high heat dish machine's final rinse cycle.
Good Retail Practices | PF | Item 48
5-205.15(B)
Iowa food code item 51 (Good Retail Practices)
Observation: The hand sink located in the back kitchen area near the 3-compartment sink is clogged and very slow to drain. Facility has had a plumber out to diagnose the issue but is waiting on necessary repairs.
Good Retail Practices | C | Item 51
3-304.12Corrected on site
Iowa food code item 43 (Good Retail Practices)
Observation: Two knives were observed being stored in between a counter and cold prep table in the kitchen. Corrected by: sending knives stored in between pieces of equipment to be washed, rinsed, and sanitized.
Good Retail Practices | C | Item 43

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.