PANDA GARDEN

Violations (13)

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: One knife on the clean knife rack was observed with leftover dried food debris present. Knife was sent to be washed, rinsed, and sanitized. The interior door of the large reach-in freezer in the back of the kitchen was observed with a build up of dried food debris present. The interior side of the freezer door requires additional cleaning and sanitizing.

  Risk Factors | PF | Item 16

• 4-102.11(A)(1),(B)(1)CriticalCorrected on site

  Iowa food code item 47 (Good Retail Practices)

  Observation: Facility observed using a plastic grocery bag with ink to line the inside of a container where a clean ladle was being stored. Corrected by: discarding plastic grocery bag, sending ladle to be washed, rinsed, and sanitized, and replacing the container with a food grade plastic.

  Good Retail Practices | P | Item 47

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: Facility was unable to locate their chlorine test kit at the time of today's inspection.

  Good Retail Practices | PF | Item 48

• 4-702.11CriticalRepeatCorrected on site

  Iowa food code item 16 (Risk Factors)

  Observation: Staff member was observed washing and rinsing a knife used in food preparation but did not initiate a sanitizing step following rinsing. Discussed the proper washing, rinsing, and sanitizing steps required for ware washing. Knife was set aside to rewash, rinse, and sanitize.

  Risk Factors | P | Item 16

• 3-202.15CriticalCorrected on site

  Iowa food code item 13 (Risk Factors)

  Observation: One large canned vegetable product observed with a severe dent along the seam of the can. Corrected by: separating can from useable products to return to their distributor.

  Risk Factors | PF | Item 13

• 4-703.11CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Facility was observed with a bleach product that is not safe for use on food contact surfaces. The bleach product contains a deodorizing component which means a chemical additive is present, not making it approved for use on food contact surfaces.

  Risk Factors | P | Item 16

• 3-302.11(A)(1)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation: One small container of raw beef product observed being stored above cooked chicken in the prep cooler on the cook line. Container of raw chicken observed being stored above container of raw onions in the walk-in cooler. Flats of raw shell eggs observed being stored above produce items in the walk-in cooler. Corrected by: relocating cooked products above raw products and storing all raw products according to ascending required internal cooking temperatures.

  Risk Factors | P | Item 15

• 3-304.11CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation: In the prep table on the cook line, the container of raw shrimp was observed without a set of tongs/utensils for portioning. Corrected by: providing set of tongs for each raw protein the prep cooler to prevent cross contamination.

  Risk Factors | P | Item 15

• 6-202.12, 6-501.14

  Iowa food code item 56 (Good Retail Practices)

  Observation: The filters located above the wok, fryers, and cooking equipment on the cook line were observed with a build up of grease condensate and require additional cleaning.

  Good Retail Practices | C | Item 56

• 3-302.12

  Iowa food code item 37 (Good Retail Practices)

  Observation: Shelf along back wall of kitchen was observed with several containers of spices/seasonings that did not contain labels identifying the common name of the food product.

  Good Retail Practices | C | Item 37

• 3-305.14Corrected on site

  Iowa food code item 39 (Good Retail Practices)

  Observation: Containers holding unpackaged products in the chest freezer did not have lids/covers provided to protect the food products from contamination. Corrected by: providing food grade covers over the tops of the food containers.

  Good Retail Practices | C | Item 39

• 4-903.11(A)(C )Corrected on site

  Iowa food code item 45 (Good Retail Practices)

  Observation: Plastic to-go food containers and lids were observed being stored with their food contact surfaces facing upward. Corrected by: inverting containers and lids.

  Good Retail Practices | C | Item 45

• 4-601.11(B)(C ), 4-602.13

  Iowa food code item 49 (Good Retail Practices)

  Observation: The interior cabinet of the fryer on the cook line was observed with a build up of grease and requires additional cleaning.

  Good Retail Practices | C | Item 49