EMBERS OF PHOENIX

Violations (23)

• 2-102.11(C )(17)CriticalCorrected on site

  Iowa food code item 3 (Risk Factors)

  Observation: No Employee Illness Form. Inspector provided template.

  Risk Factors | PF | Item 3

• 2-501.11CriticalCorrected on site

  Iowa food code item 5 (Risk Factors)

  Observation: No Established procedures for responding to vomiting and diarrheal events. Inspector provided template.

  Risk Factors | PF | Item 5

• 6-301.12CriticalRepeat

  Iowa food code item 10 (Risk Factors)

  Observation: No paper towels by hand sink in Service area station.

  Risk Factors | PF | Item 10

• 3-302.11(A)(1)CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation: Raw chicken stored over ready to eat foods in reach in cooler. Corrected by: Removing chicken to the bottom shelf of cooler.

  Risk Factors | P | Item 15

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Inside large ice chest on plate has a pink and brown like substance on it.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Both pop gun holders in bar area had excess syrup build up in them.

  Risk Factors | PF | Item 16

• 4-601.11(A)CriticalRepeat

  Iowa food code item 16 (Risk Factors)

  Observation: Inside all prep coolers has excess food debris in them.

  Risk Factors | PF | Item 16

• 3-501.17CriticalRepeat

  Iowa food code item 23 (Risk Factors)

  Observation: Several food items in all coolers not date marked.

  Risk Factors | PF | Item 23

• 3-501.17CriticalRepeat

  Iowa food code item 23 (Risk Factors)

  Observation: No date marking on ROP meat packaging such as raw steak and chicken fillets.

  Risk Factors | PF | Item 23

• 3-501.18CriticalRepeatCorrected on site

  Iowa food code item 23 (Risk Factors)

  Observation: Several food with the expiration date of 10/13 such as bruschetta and Spinach dip. Corrected by: Voluntary discarding all expired foods.

  Risk Factors | P | Item 23

• 3-603.11Critical

  Iowa food code item 25 (Risk Factors)

  Observation: No Disclosure of menu items offered or served raw or undercooked such as seared tuna fillets, steak and salmon fillet.

  Risk Factors | PF | Item 25

• 7-201.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: Chemical spray bottle stored on prep surface in kitchen area. Corrected by: Removing chemical sprat bottle from prep surface.

  Risk Factors | P | Item 28

• 3-502.12(C )CriticalCorrected on site

  Iowa food code item 29 (Risk Factors)

  Observation: Facility ROP fish products such as raw Swai, tuna, and salmon fillets and then thawing fish under the ROP packaging. Corrected by: Discarding all fish.

  Risk Factors | P | Item 29

• 3-502.12(B)(3),(D)(2)(h),(E )(3),(F)(1)CriticalCorrected on site

  Iowa food code item 29 (Risk Factors)

  Observation: Facility ROP of raw beef and chicken pieces not date marked.

  Risk Factors | PF | Item 29

• 4-302.14, 4-501.116Critical

  Iowa food code item 48 (Good Retail Practices)

  Observation: Expired Chlorine test strips in bar area 5/1/25.

  Good Retail Practices | PF | Item 48

• 6-202.15

  Iowa food code item 38 (Good Retail Practices)

  Observation: Side exit doors has daylight showing underneath.

  Good Retail Practices | C | Item 38

• 6-202.15

  Iowa food code item 38 (Good Retail Practices)

  Observation: Hole in the wall to the outside in the closet in Men's bathroom.

  Good Retail Practices | C | Item 38

• 6-501.111(A)(B)(D)

  Iowa food code item 38 (Good Retail Practices)

  Observation: Mouse like droppings found in the upstairs and downstairs of the facility.

  Good Retail Practices | C | Item 38

• 4-101.11(B-E)

  Iowa food code item 47 (Good Retail Practices)

  Observation: Duct tape on prep cooler in the kitchen is not a cleanable surface.

  Good Retail Practices | C | Item 47

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Flooring under equipment in the bar area has excess debris and dirt.

  Good Retail Practices | C | Item 55

• 6-501.11Corrected on site

  Iowa food code item 55 (Good Retail Practices)

  Observation: Loose floor tiles in the bar area. Need to see improvement on next Routine inspection.

  Good Retail Practices | C | Item 55

• 6-501.12, 6-501.13

  Iowa food code item 55 (Good Retail Practices)

  Observation: Floor under all kitchen equipment has excess food debris and grease.

  Good Retail Practices | C | Item 55

• 3-501.13(A),(B),(C)Corrected on site

  Iowa food code item 35 (Good Retail Practices)

  Thawing raw salmon and other fish fillets in ROP packaging without cutting open seal and removing from package before thawing. Corrected by: Voluntary discarding all fish products.

  Good Retail Practices | Unknown priority | Item 35