SOULTIES

118 E 4TH ST, DAVENPORT, IA, 52801

10 cited findings

Most recent inspection

Date: October 16, 2025
Type: Routine
Result: Not reported
Risk category: Not reported
Cited findings: 10
Jurisdiction: Scott County (Davenport)
Source risk checklist count: 3
Good Retail Practices findings: 6

Published report comment

A 90 day Routine Inspection was conducted on 10/16/25. Violations are listed above. A Letter of Correction will be completed on 10/27/25. Manager agreed to send the Inspector photos of the corrected violations. If further questions, contact me at sherrie.petersen@scottcountyiowa.gov

Violations (10)

4-501.114(A- E)(F)(1)&(2)CriticalCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: Chlorine did not registered in chemical diswhasher. Corrected by: Priming sanitizer on dishwasher until the required amount was reached.
Risk Factors | P | Item 16
4-601.11(A)CriticalCorrected on site
Iowa food code item 16 (Risk Factors)
Observation: Both pop guns in bar area had excess syrup in them. Corrected by: Cleaning and sanitizing the pop gun holders.
Risk Factors | PF | Item 16
3-403.11(A)&(D)CriticalCorrected on site
Iowa food code item 19 (Risk Factors)
Observation: Chili in warmer registered 98 degrees in the hot holding. Employee stated the chili was in the warmer for only 30 minutes. Corrected by: Reheating chili to 165 degrees F and placing it back in the warmer.
Risk Factors | P | Item 19
3-501.16(A)(1)CriticalCorrected on site
Iowa food code item 21 (Risk Factors)
Observation: Chili registered 98 degrees F in hot holding. Corrected by: Reheating chili to 165 degrees F
Risk Factors | P | Item 21
4-203.12Critical
Iowa food code item 36 (Good Retail Practices)
Observation: No Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable in coke cooler.
Good Retail Practices | PF | Item 36
6-501.16
Iowa food code item 55 (Good Retail Practices)
Observation: No mop hooks in back storage room to hang mops to dry.
Good Retail Practices | C | Item 55
3-305.11
Iowa food code item 39 (Good Retail Practices)
Observation: Food cases stored on the floor in back storage room.
Good Retail Practices | C | Item 39
3-307.11Corrected on site
Iowa food code item 39 (Good Retail Practices)
Observation: Employee cell phone stored on prep surface. Corrected by: Removing cell phone from prep surface.
Good Retail Practices | C | Item 39
4-903.11(A)(C )
Iowa food code item 45 (Good Retail Practices)
Observation: Cases of paper goods stored on the floor in back storage area.
Good Retail Practices | C | Item 45
3-501.13(A),(B),(C)Corrected on site
Iowa food code item 35 (Good Retail Practices)
Thawing raw catfish fillets in water in a plastic container and not under running water. Temperature of catfish was 41 degrees. Corrected by: Placing cat fish in walk in cooler to finish thawing.
Good Retail Practices | Unknown priority | Item 35

Source: Scott County (Davenport) health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.