EL POLLO CATRACHO

Violations (7)

• 5-205.11CriticalCorrected on site

  Iowa food code item 10 (Risk Factors)

  Observation: Hand washing sink in main food prep area was obstructed with dirty dishes at the time of the inspection. Corrected by: Person in charge removed the dishes at the time of the inspection.

  Risk Factors | PF | Item 10

• 3-304.11CriticalCorrected on site

  Iowa food code item 15 (Risk Factors)

  Observation: Clean dishes are not protected from contamination once coming out of dish machine. Corrected by: Person in charge began cleaning the dish area at the time of the inspection.

  Risk Factors | P | Item 15

• 7-207.11(B)CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: Over the counter medications stored above food prep counters in the rear of the kitchen. Corrected by: Person in charge moved the medicines to the bottom shelf.

  Risk Factors | P | Item 28

• 7-102.11CriticalCorrected on site

  Iowa food code item 28 (Risk Factors)

  Observation: Spray bottle of cleaner stored in dish area without label of common working name. Corrected by: Person in charge labeled the spray bottle at the time of the inspection.

  Risk Factors | PF | Item 28

• 3-501.13(A),(B),(C)Critical

  Iowa food code item 35 (Good Retail Practices)

  Observation: Raw beef and shrimp thawing in standing room temperature water in the dish area.

  Good Retail Practices | PF | Item 35

• 6-501.111(A)(B)(D)

  Iowa food code item 38 (Good Retail Practices)

  Observation: Evidence or rodent and insect presence above the dish machine.

  Good Retail Practices | C | Item 38

• 5-205.15(B)

  Iowa food code item 51 (Good Retail Practices)

  Observation: Flow rate of the establishments dish machine causes the floor drain to backflow onto the floor.

  Good Retail Practices | C | Item 51