EL RINCON LATINO

Published report comment

Pre-opening inspection conducted due to past due fees being paid. License is APPROVED. Scope of business: Establishment is a bakery that also serves tacos and various entrees and sides directly to the consumer. Establishment currently has the means to cook, reheat, hot hold, cold hold, and cool in small batches. Limitations: Establishment does not have the means to cool large batches of food at this time. Extensive changes to the menu or scope of business require prior inspector approval. Certified Food Protection Manager: Establishment currently employs a CFPM Discussions: Item #10: For long term corrective action person in charge agrees to install permanent signage and will check on a routine basis to ensure all and washing signage stay posted. Firm has been made aware of the basic food code requirements applicable to their establishment and current operation. Person in charge understands the responsibility of the permit holder to comply with those requirements. If a subsequent on-site inspection reveals non- compliance with regulations, the permit holder agrees to bring violations into full compliance within the time-frame specified in the Iowa Food Code.