GRAMMAS CHECKERED FLAG

Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days

--Observation: Cooked sliced turkey in prep cooler on the prep line date marked 11/8. Food product held beyond 7 day guidelines. Corrected by: Discarding food product.--Observation: Food items such as cooked rice, opened bags of lettuce in the pizza prep cooler not date marked. Corrected by: Voluntary discarding food products.

Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours

--Observation: No date marking on food items such as baked potatoes, hash brown casserole in walk in cooler. Corrected by: Placing dates on food products.

Using a handwashing sink- operation and maintenance

--Observation: hand sink in bar area was obstructed by bar mats and misc equipment. Corrected by: Removing items from the hand sink.

equipment food contact surfaces and utensils clean to sight and touch.

--Observation: Knife bar in kitchen prep area has excess food debris on it.--Observation: Large can opener in kitchen has excess food debris on it.--Observation: Plastic carts in the kitchen has excess food debris on them.

Bare hand contact with ready to eat foods

--Observation: Employee using bare hands to put pancakes on plate to be served to customer. Corrected by: Employee washing hands and using gloves while touching ready to eat foods.