ACE BAKERY

Violations (9)

• 36

  THERMOMETERS PROVIDED & ACCURATE

  NO INTERNAL NOR EXTERNAL THERMOMETER FOR THE 3-DOOR REFRIGERATOR IN THE MIDDLE PREP AREA. INSTRUCTED TO PROVIDE A THERMOMETER AND MAINTAIN.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  DETERGENT AND SANITIZER HOSE ON REAR 3-COMPARTMENT SINK SITS IN THE BOTTOM OF THE COMPARTMENTS. INSTRUCTED TO HAVE HOSE SHORTENED SO IT DOES NOT CONTAMINATE NOR CAUSE BACK SIPHONAGE. MAINTAIN SAME.

• 40

  PERSONAL CLEANLINESS

  FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS OR ANY PERSONS IN THE FOOD PREP AREAS WEAR A HAIR RESTRAINT. MAINTAIN SAME.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  WIPING CLOTHES IMPROPERLY STORED ON THE PREP TABLES, INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTIONS (SANITIZER MUST BE AT THE REQUIRED PPM)WHEN NOT IN USE. MAINTAIN SAME.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  THE FAUCET ON THE FRONT 3-COMPARTMENT SINK LEAKS AT THE BASE. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FLOORS IN THE CORNERS, ALONG THE WALLBASE AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MOPS STORED IN MOP BUCKET. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  LIGHT SHIELDS MISSING FROM VARIOUS LIGHTS IN THE REAR AND FRONT PREP AREAS. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND MAINTAIN.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  SEVERAL FOOD HANDLER'S CERTIFICATES EXPIRED AND A MALE EMPLOYEE WITHOUT ONE. INSTRUCTED TO HAVE FOOD HANDLERS TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.