BRONZEVILLE SOUL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINK LOCATED IN BOTH UNISEX TOILET ROOMS WASHBOWLS AS WELL AS HANDSINK LOCATED IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. PRIROITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 50 LBS COOKED CHICKEN PARTS, 4 LBS MASHED POTATOES, 5 LBS GRAVY STORED INSIDE 2 DOOR COOLING UNIT AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED SAID FOOD ITEMS TEMPERATURE RANGING BETWEEN 55-103F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F AND MAINTAIN. PIC VOLUNTARILY DISCARDED AND DENATURED SAID FOOD AT THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM PROBE THERMOMETER AVAILABLE ON-SITE DURING TIME OF INSPECTION TO TEST INTERNAL TEMPERATURES OF HOT AND COLD TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AS REQUIRED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 135 OR MORE SMALL RODENT DROPPINGS ON FLOOR THROUGHOUT PREMISE IS CORNER UNDERNEATH WIRED SHELVING RACKS, ON TOP OF STORED UNUSED EQUIPMENT, GLASS PLATES ,ALONGSIDE ALL HEAVY EQUIPMENT (FRYERS, PREP TABLES AND 2 DOOR COOLING AND FREEZING UNITS), SCATTTERED UNDERNEATH 3 COMPARTMENT SINK AND AROUND HOT WATER TANK, FRONT STORAGE SPACE CONNECTED TO DINING ROOM WHERE TABLES AND MATS ARE STORED.RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE ALL DROPPINGS, CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED BACK DOOR LEADING TO OUTSIDE RECEPTACLE AREA NOT RODENT PROOF. INSTRUCTED TO PROVIDE BARRIER IN MIDDLE DOOR WHERE RUST IS PRESENT AND MAINTAIN TO PREVENT PEST ENTRY.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS HANDLING FOOD WITHOUT HAIR AND BEARD HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT CONTAMINATION

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ALL HEAVY EQUIPMENT LOCATED IN PREP AREA (FRYERS, STOVES, PREP TABLE, COOLING UNITS' INTERIOR AND EXTERIOR SURFACES WITH HEAVY BUILD UP ACUUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AT FREQUENCY TO PREVENT PEST HARBORAGE AND MAINTAIN.

54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GREASE RECEPTACLE WITH EXTERIOR SURFACES ACCUMULATED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS THROUGHOUT FACILITY IN NEED OF CLEANING ALONG THE WALL BASE IN CORNERS TO REMOVE SPILLS, AND DEBRIS. INSTRUCTED TO ORGANIZE, REMOVE UNNECESARY ITEMS AND ELEVATE OFF FLOORS AT LEAST 6 INCHES TO PREVENT HIDING SPACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALLS DOWN TO WALL BASE THROUGHOUT PREP AREA WITH EXCESSIVE DRIED FOOD AND GREASE SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN WALLBASE MISSING ON BASE OF WALL IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BOTH VENTILATION HOODS ABOVE COOKING EQUIPMENT WITH ACCUMMULATED DUST, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.