CANTON REGIO

Violations (9)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSEREVED THE FOLLOWING TCS FOODS IN POOR TEMPERATURE: 10 DOZ RAW EGGS, 5 POUND RAW CHICKEN, 3 POUND BEEF ETC... ALL PRODUCTS WERE WITH 60-70 DEGREES ALL ITEMS WERE DISCARDED AND DENATURED. TOTAL VALUE $200.00 50 LBS PRIORITY VIOLATION 7-38-005 CITATIONS ISSUED

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  REACH IN COOLER IN FRONT PREP AREA IN POOR REPAIR. INTERNAL TEMPERATURE 65.0 DEGREES AIR TEMP. COOLER IS IN BETWEEN A FRYER AND A 4 BURNER STOVE. INSTRUCTED TO REPAIR REACH IN COOLER AND MAINTAIN 41.0 OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED REFRIGERATION REPAIR PERSON ARRIVED ON SITE DURNING INSPECTION.

• 36

  THERMOMETERS PROVIDED & ACCURATE

  REACH IN COOLERS AND WALK IN COOLERS IN NEED OF THERMOMETERS THAT ARE VISIBLE AT ALL TIMES. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  INTERIOR OF ICE MACHINE IN NEED OF CLENAING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AND HANDLE UP. INSTRUCTED TO CORRECT AND MAINTAIN

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  ALL CUTTING BOARDS IN NEED OF REPLACING. ALL WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  ALLCOOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FLOORS IN BASEMENT AND 1ST FLOOR PREP AREA IN NEED OF CLENAING TO REMOVE SOME DEBRIS AND WATER. INSTRUCTED TO CLEAN AND MAINTAIN

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED COOKING IN BASEMENT AREA WITH NO VENTILATION HOOD OR ANSEL SYSTEM. INSTRUCTED TO DISCONTINUE THE USE OF PROPANE AND DISCONTINUE COOKING IN BASEMENT.