CAPTAIN HOOKS & FIRE HOUSE

Violations (7)

• 1

  PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

  NO ASSIGNED MANAGER ON SITE

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  NO ONE ON SITE WITH A GOOD STANDING CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD PRODUCTS SUCH AS FISH, CHICKEN, AND BEEF. INSTRUCTED MANAGER ON SITE TO HAVE A CERTIFICATE IN GOOD STANDING ON SITE AT ALL TIMES WHILE HANDLING TCS FOOD PRODUCTS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

  NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN POLICY AND HAVE ALL EMPLOYEES READ AND SIGN POLICY. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED

• 5

  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  NO VOMIT AND DIARRHEA CLEAN UP KIT OR POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN THE KIT ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  ALL LARGE BULK FOOD ITEM CONTAINERS MUST BE MARKED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  HOOD VENT AND FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CERTIFICATES ON SITE.