CARLTON INN MIDWAY

Violations (6)

• 1

  PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

  NO CERTIFIED FOOD MANAGERS CERTIFICATE VISIBLE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A CERTIFICATE POSTED IN VIEW WHILE TCS FOODS (SAUSAGE, HASHBROWNS, COFFEE, MILK) ARE BEING PREPARED, HANDLED, AND SERVED MUST PROVIDE AND BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

• 21

  PROPER HOT HOLDING TEMPERATURES

  OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: PORK SAUSAGE AT 99.6-100.2 DEGREES F, POTATOES 99.7-100.2. AN EMPLOYEE OF THE FACILITY IMMEDIATELY AND VOLUNTARILY DISPOSED OF APPROXIMATELY 3 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED SMALL GAP AT FRONT DOOR. INSTRUCTED TO PROVIDE A TIGHT-FITTING SEAL TO PREVENT ENTRY OF PESTS.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  OBSERVED WET WIPING CLOTHS ON PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED NO PROOF OF TRAINING FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.