Carver Military Academy

Violations (5)

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  CAN OPENER IN THE KITCHEN WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  THE MIDDLE FAUCET ON THE 3-COMPARTMENT SINK IN THE KITCHEN AREA LEAKS AT THE BASE. INSTRUCTED TO FIX THE LEAK AND MAINTAIN GOOD PLUMBING.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  DAMAGED CEILING TILE IN FRONT OF THE REAR RIGHT WALK IN COOLER. INSTRUCTED TO REPLACE TILE AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  BLOWN LIGHT BULBS IN THE WALK IN COOLER AND FREEZERS. INSTRUCTED TO REPLACE BLOWN LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  FOOD HANDLER ON SITE WITH NO VALID FOOD HANDLER CERTIFICATE. INSTRUCTED TO HAVE ALL FOOD HANDLERS WHO DON'T HAVE THE CFM'S CERTIFICATE TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.