CENTRAL PARK FRESH MARKET

Violations (6)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-302.12---OBSERVED BULK CONTAINERS IN REAR KITCHEN PREP AREAS WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  6-202.15---OBSERVED GAP OPENING 1/4" INCH AT BOTTOM OF FRONT SOUTH ENTRANCE DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-501.12---OBSERVED STAINED CUTTING BOARDS IN THE REAR KITCHEN PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-602.13---INSTRUCTED TO DETAIL CLEAN THE DUSTS BUILDUP ON THE FAN COVERS AND INSIDE THE WALK-IN-COOLERS AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.114---INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR DOCK STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  6-501.14---INSTRUCTED TO DETAIL CLEAN THE VENTILATION COVERS OVER THE FOOD PREP AREAS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.