CERMAK FRESH MARKET

Violations (6)

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  REAR RECEIVING DOCK DOOR WITH 1/2" GAP UNDERNEATH MAKNG IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INTERIOR OF FRYERS IN THE FOOD PREP AREA WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MANTAIN FRYERS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  THE CEILING VENTS AND TILES IN THE FRONT TOILET ROOM AND FRONT OF STORE WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN VENTS AND CELING TILES THROUGHOUT. -FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT, SINK AND STORAGE RACKS IN THE BASEMENT AND 1ST FLOOR WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  WATER STAINED CEILING IN THE FRONT TOILET ROOM AND WATER STAINED CEILING TIES IN THE FRONT OF THE STORE. INSTRUCTED TO REMOVE/REPLACE WATER STAINED CEILING AN CEILING TILES IN THE FRONT TOILET ROOM AND FRONT OF STORE AREA. MAINTAIN SAME.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  MULTIPLE FOOD HANDLERS WITH EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.