CERMAK PRODUCE #5 LTD

Violations (5)

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  THE HAND WASHING SINK IN THE MEAT DEPARTMENT NEEDS A PARTITIONER TO SEPARATE ANY BACK SPLASHING ONTO THE 3-COMP. DRAINBOARD. INSTRUCTED TO PROVIDE AND MAINTAIN. THE COVER IS MISSING FOR THE VENT IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN A COVER FOR THE VENT.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  CUTTING BOARDS WITH DEEP DARK GROOVES AND STAINS IN THE MEAT AND PRODUCE DEPARTMENTS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  THE FAN COVERS IN ALL THE WALK IN COOLERS WITH THICK DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FAN COVERS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FLOORS IN THE CORNERS AND UNDER THE STORAGE RACKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -WALLS IN THE MEAT DEPARTMENT WITH FOOD AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  NO LIGHTING IN THE BASEMENT WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN.