CHEBA HUT

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE INTERIOR OF THE REACH-IN AND WALK-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11: **C** Standards of Identity OBSERVED PACKAGED FOOD ITEMS (COOKIES, BROWNIES, RICE CRISPY TREATS)NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.

PERSONAL CLEANLINESS

-402.11: **C** Effectiveness- Hair Restraints OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-202.19: **C** Outdoor Walking and Driving Surfaces, Graded to Drain OBSERVED IN DISH AREA 3 COMP SINK LEAKING FROM 1ST COMPARTMENT BASIN IS CRACKED INSTRUCTED TO REPAIR AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.12: **C** Heating, Ventilation, Air Conditioning System Vents OBSERVED DUST ENCRUSTED CEILING VENTS INSTRUCTED TO CLEAN AND MAINTAIN