CHENGDU BISTRO

Violations (9)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBERVED HANDWASHING SINKS THROUGHOUT FACILITY IN NEED OF HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  OBSERVED KITCHENWARE (BOWLS, PLATES, STORED GLASSES) STORED IMPROPERLY THROUGHOUT PREP AREAS AND DINING ROOM. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED HANDSINK LOCATED BY DISH STORAGE RACK IN FIRST FLOOR PREP AREA. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE BARRIER TO PREVENT POSSIBLE CONTAMINATION.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED GASKETS ON ALL COOLING UNITS IN DISREPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED THE FOLLOWING EQUIPMENT STORED THROUGHOUT PREP AREA IN NEED OF CLEANING ON INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS, CONTAINERS INGREDIENT DOUGH MAKERS, FRYERS, WOKS, RICE COOKERS, PREP TABLES AND SHELVING RACKS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS REQUIRED.

• 54

  GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

  OBSERVED OUTSIDE GREASE RECEPTACLE OBSERVED WITH MODERATE BUILDUP PRESENT DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE MORE FREQUENT SERVICING, AND CLEAN SURFACES IN ORDER TO PREVENT ATTRACTION TO PEST.MUST MAINTAIN RECEPTACLE

• 54

  GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

  OBSERVED TRASH BUILDUP UP SURROUNDING OUTDOOR RECEPTACLE AREA. INSTRUCTED TO CLEAN SAID SPACE AND MAINTAIN AREA FREE OF TRASH AND MISCELLANEUS ITEMS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED FLOOR TO WALL JUNCTURES IN BASEMENT PREP AREA IN DISREPAIR AND OR MISSING. INSTRUCTED TO REMOVE GREASE AND ACCUMULATED DIRT BUILD UP, REPLACE AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED BASMENT PREP AREA FLOOR WITH EXCESSIVE STICKY RESIDUE THROUGHOUT AND A HEAVY ACCUMULATION OF BLACK BUILD UP. SURFACES ARE NOT SMOOTH AND EASILY CLEANABLE , INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.