CHENGDU IMPRESSION RESTAURANT

Violations (11)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  REAR EXIT SCREENED DOOR IN USE NOTED WITH AN OPEN 1 INCH GAP ON THE BOTTOM OF THE DOOR. MUST INSTALL A TIGHT FITTING RODENT PROOF STRIP ON THE BOTTOM THRESHOLD.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  OBSERVED COOKS LINE KNIFE IMPROPERLY STORED BETWEEN PREP TABLES. INSTRUCTED TO USE THE KNIFE HOLDER ON SITE.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  CLEAN STORED MIXING BOWLS ON THE COOKS LINE MUST STORED INVERTED.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  ALL STORED ITEMS THROUGHOUT THE 2ND FLOOR DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE 2ND FLOOR BOX FREEZERS. MUST USE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  NOTED A TORN RUBBER DOOR GASKET ON THE REAR KITCHEN TWO DOOR TALL REACHIN COOLER. INSTRUCTED TO REPLACE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INTERIOR OF THE REAR KITCHEN TWO DOOR TALL REACHIN COOLER DIRTY WITH FOOD DEBRIS AND RUST ON SHELVING THROUGHOUT. INSTRUCTED TO CLEAN, MAINTAIN AND REMOVE RUST FROM SHELVING OR REPLACE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  MUST NOT USE PAPER, CARDBOARD OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT THE PREMISES.--- NOTED METAL RACK SHELVING NEXT TO THE WOK COOKS LINE WITH EXCESSIVE GREASE AND ENCRUSTED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  WATER DAMAGED CEILING TILE IN THE LIQUOR STORAGE ROOM. INSTRUCTED TO REPLACE.----OBSERVED DIRTY WALL SIGNAGE WITH DEAD ROACHES STUCK ON TAPE AT THE REAR KITCHEN HAND WASHING SINK. INSTRUCTED TO REPLACE HAND WASHING SIGNAGE TO BE CLEAN.----FLOOR UNDER AND BEHIND THE COOKS LINE EQUIPMENT WITH EXCESSIVE FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  NOTED IMPROPERLY STORED CLEANING TOOLS THROUGHOUT. SOILED MOP HEADS MUST BE STORED INVERTED.