CHICAGO ATHLETIC ASSOCIATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED AN EXISTING HAND WASHING SINK REMOVED FROM AND BEVERAGE AREA THAT IS NOW A SMALL PLATE PREP AREA.OBSERVED EXISTING PLUMBING HAND WASHING SIGNAGE AND SOAP DISPENSER,ALSO OBSERVED VACUUM PACKAGING MACHINE IN BASEMENT DRY FOOD STORAGE AREA WITHOUT HAND WASHING SINK.MUST RE-INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER WITH HAND DRYING DEVICE AND MAINTAIN AND REMOVE VACUUM PACKAGING MACHINE TO A PREP AREA WITH HAND WASHING SINK OR INSTALL A HAND SINK IN SAID AREA.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN FRONT BAR AREA AND WOMEN'S STAFF TOILET ROOM MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IMPROPER SANITIZING AT 0.0 PPM'S OF MULTI-USE UTENSILS AT A LOW TEMPERATURE DISH MACHINE BEING USED IN FRONT BAR PREP AREA.MUST REPAIR AND MAINTAIN. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG(PRIORITY 7-38-025)(COS)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 8LBS RAW CHICKEN-45.6F.7LBS RAW HAMBURGER-45.3F.2LBS RAW FISH-44.4F.8LBS. SLIDER BURGERS-44.9F.1LBS. SLICED BEEF-46.5F.10LBS. CHICKEN TENDERS-44.8F.1.5LBS. ARUGULA-45.1F.DATED FROM 5/28/26-5/29/26 IN 5 DRAWER PREP COOLER ON SERVING LINE. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.37.5LBS.$160.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF 5 DRAWER PREP COOLER AT 46.1F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG WHEN READY.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK IN FREEZER MUST ELEVATE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS TO BE IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS IN BAR AREAS AND STANDING WATER IN FLOOR DRAINS IN MAIN KITCHEN AND IVES BAR AREA.