CHINA DRAGON

Violations (8)

• 35

  APPROVED THAWING METHODS USED

  OBSERVED 2 BAGS OF SHRIMP THAT WERE BEING THAWED IN STANDING WATER. INSTRUCTED MANAGER TO THAW UNDER COLD RUNNING WATER OR TO THAW IN WALK IN COOLER UNDER REFRIGERATION. CORRECT AND MAINTAIN

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  ALL BULK FOOD CONTAINERS IN NEED OF LIDS AND COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  ALL REACH IN COOLER TRACKS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  ALL COOKING WOKS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  THE FOOD CATCH ALL IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL SCREENS IN NEED OF CLEANING TO REMOVE FOOD SPILLS CLEAN AND MAINTAIN

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  1 OF 2 FAUCETS ON 3 COMPARTMENT SINK IN NEED OF REPAIR. HANDLE STRIPPED INSTRUCTED TO CORRECT AND MAINTAIN

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FLOORS THROUGHOUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT, AND CLEAN UNDER AND AROUND ALL PREP TABLES CLEAN AND MAINTAIN

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  HOOD VENT IN NEED OF CLEANING, FILTRS IN NEED OF CLEANING, ALL AREAS AROUND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENT FREE FROM GREASE AND BUILD UP.