CHINA GARDEN

Violations (4)

• 35

  APPROVED THAWING METHODS USED

  FOUND TCS FOODS NOT PROPERLY BEING THAWED. TWO COMPARTMENTS OF THE 4 COMPARTMENT SINK WITH MEAT SITTING IN WATER. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNIN WATER, IN THE COOLER OR BY WAY OF THE MICROWAVE. MAINTAIN PROPER THAWING PROCESSES.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE STORAGE RACKS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  FOUND THE VENTILATION FILTERS ABOVE THE COOKING EQUIPMENT WITH GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION FILTERS.