CHINESE KITCHEN

Violations (6)

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  OBSERVED WIPING CLOTHS STORED ON COUNTER. INSTRUCTED PERSON IN CHARGE TO STORE WIPING CLOTHS IN SANITIZER SOLUTION.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARDS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED CEILING TILES MISSING ABOVE WALK IN COOLER INSTRUCTED MANAGER TO REPLACE CEILING TILES.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED GREASE BUILD UP ON FILTERS ABOVE HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED FOOD EMPLOYEES WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENSURE ALL NON-FOOD SERVICE MANAGER FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS HAVE FOOD ALLERGEN TRAINING.