CHIPOTLE

Violations (4)

• 1

  PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

  NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION.

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN BEEF ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

• 22

  PROPER COLD HOLDING TEMPERATURES

  NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-GUACAMOLE 47.3F, CUT LETTUCE 45.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 28 LBS OF PRODUCTS WORTH $72.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

• 35

  APPROVED THAWING METHODS USED

  NOTED BAGS OF PACKAGED TCS FOODS AT THE PREP TABLE. MANAGER STATED THAT THE PRODUCTS WERE THERE FOR DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OF INSIDE THE REFRIGERATION UNIT. PRODUCT WAS STILL FROZEN.TEMPERATURE OF FOOD ITEMS WERE ADEQUATE AT THE TIME OF INSPECTION.