CleanPlateBrowse all areas

CHIPOTLE MEXICAN GRILL #3481

2400 N LINCOLN AVE, Chicago, IL, 60614

Pass

Most recent inspection

Date
June 3, 2026
Type
Complaint
Result
Pass
Risk category
Risk 1 (High)
Cited findings
8
Jurisdiction
Cook County (Chicago)

Violations (8)

  • 36

    THERMOMETERS PROVIDED & ACCURATE

    BROKEN INTERNAL THERMOMETER INSIDE THE REAR TALL THREE DOOR REACH-IN COOLER. INSTRUCTED TO REPLACE.

  • 48

    WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

    INTERIOR AND EXTERIOR OF THE OUT OF ORDER DISH WASHING MACHINE DIRTY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN

    OBSERVED EXCESSIVE FOOD DEBRIS ON THE DINING ROOM TABLES THROUGHOUT. INSTRUCTED TO CLEAN AND SANITIZE DINING ROOM TABLES MORE FREQUENTLY AND MAINTAIN.

  • 54

    GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

    OBSERVED ALL WASTE RECEPTACLES IN THE DINING ROOM OVERFLOWING WITH FOOD DEBRIS AND GARBAGE. INSTRUCTED TO DISPOSE OF OVERFLOWING WASTE CONTAINERS MORE FREQUENTLY AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

    ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT STORAGE MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

    OBSERVED LIQUID SPILLAGE IN SEVERAL AREAS THROUGHOUT THE DINING ROOM. EXCESSIVE FOOD DEBRIS UNDER THE GRILL/COOKS LINE MIDDLE ISLAND.----DIRTY FLOOR DRAIN UNDER THE REAR PREP ICE MACHINE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

  • 57

    ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

    NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

  • 58

    ALLERGEN TRAINING AS REQUIRED

    NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Source: Cook County (Chicago) health department. Data refreshed October 1, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.