CHIPOTLE MEXICAN GRILL

Violations (4)

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED TORTILLA CHIPS IN FOOD CONTAINER COVERED WITH PLASTIC WRAP STORED DIRECTLY BENEATH STAIRWELL IN THE REAR STORAGE AREA. INSTRUCTED TO RELOCATE TORTILLA CHIPS AND STORE FOOD OUTSIDE OF PROHIBITED AREAS SUCH AS BENEATH STAIRWELLS AND MAINTAIN.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  OBSERVED CLEAN LINENS IN ORIGINAL PLASTIC PACKAGING STORED DIRECTLY ON THE FLOOR OF THE 2ND STORY STORAGE AREA. INSTRUCTED TO RELOCATE CLEAN LINENS AND STORE CLEAN UTENSILS, LINENS, AND EQUIPMENT AT LEAST 6" ABOVE THE FLOOR DURING STORAGE AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED FLOOR-MOUNTED DISCONNECTED UTILITY CONNECTION BENEATH MAIN GRILL LINE TO BE SOILED WITH DRIED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN FLOOR-MOUNTED FIXTURES AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT AT TIME OF INSPECTION MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATE ON-SITE. INSRUCTED TO PROVIDE ALL CITY OF CHICAGO CERFIEID FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.