CHIYA CHAI CAFE

Violations (9)

• 1

  PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

  PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (MILK,SAMOSA,ETC)MUST BE ON SITE AT ALL TIMES. FOOD MANAGER ARRIVED ON SITE AT 12:20 P.M.(PRIORITY FOUNDATION 7-38-012)(COS)(CITATION ISSUED)

• 5

  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED BOXED FOOD STORAGE CONTAINERS STORED ON FLOOR OF 2ND FL. STORAGE AREA AND MILK STORED ON FLOOR IN WALK IN COOLER MUST ELEVATE AND STORE OFF OF FLOOR TO PREVENT CONTAMINATION.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  OBSERVED PLASTIC WEAR LAYING DOWN IN TRAY FOR SELF SERVICE MUST STORE WITH HANDLES IN UPRIGHT POSITION.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST ELIMINATE CRATES USED FOR PAPER GOODS STORAGE IN PREP AREA AND PROVIDE ADEQUATE SHELVING UNITS AND CARDBOARD FROM LID OF GREASE TRAP AT 3- COMPARTMENT SINK.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.