CHOCOLATE CITY
2015 W GRAND AVE, Chicago, IL, 60612
Most recent inspection
- Date
- November 10, 2025
- Type
- Canvass
- Result
- Pass w/ Conditions
- Risk category
- Risk 2 (Medium)
- Cited findings
- 12
- Jurisdiction
- Cook County (Chicago)
Violations (12)
- 3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES FOR ALL EMPLOYEES MUST BE PROVIDED AND MAINTAINED. (PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
- 6
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED EMPLOYEE DRINIKING FROM A COFFEE CUP WITHOUT A LID MUST PROVIDE COVER.
- 37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES).
- 38
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP ALONG THE BOTTOM OF BOTH FRONT ENTRY DOOR AND REAR MAN DOOR ALONG THE BOTTOM AND SIDE MUST MAKE A TIGHT FITTING.
- 40
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS AND BEARD GUARDS MUST PROVIDE AND MAINTAIN.
- 47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LIQUID DISH WASHING DISPENSING HOSES AT 3- COMPARTMENT SINK TO LONG MUST MAKE SHORTER.MUST REPAIR OR REPLACE DAMAGED DOOR TRIM OF WALK IN COOLER.
- 47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
- 49
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP FROM SERVICE COUNTER SHELVING UNITS,PREP TABLES THROUGHOUT,WALK IN COOLER FAN GUARD COVERS,INTERIOR PANEL & EXTERIOR OF ICE MACHINE.
- 51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
- 55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR STORAGE AREA,LOOSE WALL BASE IN PREP AREA.
- 55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
- 57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
Source: Cook County (Chicago) health department. Data refreshed September 4, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.