CITY GYROS

Violations (6)

• 35

  APPROVED THAWING METHODS USED

  3-501.13: OBSERVED FROZEN CHICKEN AND DOGS SITTING IN WATER IN THE 3 COMP SINK AND FROZEN ITALIAN BEEF SITTING OUT ON THE SIDE OF THE SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED MANAGER ON PROPERLY THAWING FOOD ITEMS UNDER COOL RUNNING WATER OR INSIDE COOLER.

• 40

  PERSONAL CLEANLINESS

  2-402.11: OBSERVED NO FOOD HANDLERS WITH HAIR RESTRAINTS ON WHILE IN PREP AREA. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS, WHILE IN THE FOOD PREP AREA.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.13: 6-501.13: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  4-202.18: OBSERVED THE HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN TO REMOVE DUST AND DEBRIS.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  2-102.13: OBSERVED EMPLOYEE WITHOUT HIS FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER ALL FOOD HANDLER MUST COMPLY WITH FOOD HANDLER REQUIRMENTS OR CITATIONS WILL FOLLOW.

• 58

  ALLERGEN TRAINING AS REQUIRED

  2-102.13: OBSERVED NO ALLERGEN FROM THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL MANAGERS MUST TAKE COURSE AND MAINTAIN RECORD OF SITE.