CITY NIKKI'S

Violations (12)

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS TOMATO SAUCE WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

  OBSERVED NO VERIFIABLE EMPLOYEE HEALHT POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO SOAP AT EXPOSED HANDWASHING SINK LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINKS LOCATED IN REAR PREP AREA AND DISH ROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN BAR AND IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED HANDWASHING SIGNAGE AND PAPER TOWELS AT DUMP SINK IN BAR. INSTRUCTED TO REMOVE AND USE ONLY HANDWASHING SINKS FOR HANDWASHING.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED BULK CONTAINERS OF FLOUR IN BASEMENT PREP AREA NOT LABELED. INSTRUCTED TO LABEL WITH COMMON NAME.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED ICE SCOOP STORED DIRECTLY IN ICE CHEST AT BAR. INSTRUCTED TO STORE SCOOP OUTSIDE OF ICE CHEST TO PREVENT CONTAMINATION.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED TORN GASKETS INSIDE PREP COOLER LOCATED IN PIZZA PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED EXPOSED HANDWASHING SINK IN FRONT PREP AREA IS SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED BURNT OUT LIGHTBULB IN HOOD ABOVE COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED BUILD UP OF DUST ON VENT IN BASEMENT EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.