Corliss (H/S)

Violations (7)

• 22

  PROPER COLD HOLDING TEMPERATURES

  FOUND TCS FOODS (7 CRATES OF MILK) STORED INSIDE OF THE MILK REACH-IN COOLER AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 49.1F-51.4F. INSTRUCTED TO KEEP TCS FOODS AT 41F OR LOWER. PRODUCT WAS REMOVED FROM COOLER TO BE PROPERLY DISCARDED OF IN THE KITCHEN AREA. PRIORITY 7-38-005 NO CITATION ISSUED

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  FOUND THE MILK REACH-IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 41F OR LOWER. AMBIENT TEMPERATURE WAS 50.F. UNIT WAS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT HOLDS AN AIR TEMPERATURE OF 41F OR LOWER. PRIORITY 7-38-005

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  FOUND A 1/4" GAP UNDERNEATH DOOR #9, MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  FOUND THE LARGE CAN OPENER IN THE PREP AREA WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  FOUND THE MIDDLE WASHBOWL IN THE 1ST FL GIRL'S TOILET ROOM (ACROSS FROM ROOM 171) IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND WASHBOWL AND MAINTAIN.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  FOUND THE HAND-WASHING SINK IN THE KITCHEN PREP AREA LEAKING FROM THE MIDDLE AND THE COLD WATER KNOB. INSTRUCTED TO FIX LEAKS AND MAINTAIN GOOD PLUMBING.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  FOUND A FOOD HANDLER WITH AN EXPIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE AT ALL TIMES.