CORNER BAKERY CAFE 138

Violations (9)

• 1

  PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

  OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER ON-SITE DURING ALL HOURS OF FOOD OPERATION. PRIORITY FOUNDATION VIOLATION.

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  OBSERVED NO FOOD EMPLOYEE ON-SITE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE ON-SITE WHILE TCS FOOD ITEMS ARE BEING PREPARED (SANDWICHES, SOUPS, SALADS). INSTRUCTED TO PROVIDE AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE(S) ON-SITE AND POSTED IN PUBLIC VIEW AT ALL HOURS OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED HAND SOAP NOT PROVIDED AT THE COFFEE PREPARATION AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE HAND SOAP TO ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE PROVIDED HAND SOAP TO COFFEE PREPARATION AREA HANDWASHING SINK ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED DISPOSABLE PAPER TOWELS NOT PROVIDED AT THE COFFEE PREPARATION AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS OR OTHER APPROVED HAND DRYING METHOD TO ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE PROVIDED DISPOSABLE PAPER TOWELS TO COFFEE PREPARATION AREA HANDWASHING SINK ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION COMBINED WITH ABOVE VIOLATION.

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED 2-DOOR DRAWER COOLER AT THE MAIN KITCHEN LINE IN POOR REPAIR, INTERNAL AMBIENT AIR TEMPERATURE OF 55.0F AT TIME OF INSPECTION. PERSON-IN-CHARGE AWARE OF COOLER MALFUNCTION AND PROVIDED PROOF OF WORK ORDER REQUEST PLACED PRIOR TO INSPECTION, NO TCS FOOD ITEMS INSIDE LISTED COOLER AT TIME OF INSPECTION. TAGGED EQUIPMENT WITH INSTRUCTIONS TO CONTACT CDPH ONCE EQUIPMENT IS REPAIRED OR REPLACED AND PRIOR TO USE. INSTRUCTED TO REPAIR OR REPLACE COOLER TO MAINTAIN TCS FOOD ITEMS AT 41.0F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005 NO CITATION ISSUED.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED BULK DRY FOOD CONTAINERS (SALT, BROWN SUGAR, FLOUR) AT THE REAR BAKERY/OVEN AREA NOT LABELED. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN AT ALL TIMES.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED NO SPLASH GUARD PROVIDED AT THE HANDWASHING SINK IN THE WAREWASHING AREA DIRECTLY ADJACENT TO BAKERY RACK OF OPEN BREAD AND OTHER BAKED FOOD ITEMS. INSTRUCTED TO RELOCATE BAKERY RACK OR PROVIDE SPLASH GUARD OR OTHER MEANS TO PREVENT CONTAMINATION OF OPEN FOODS FROM SPLASH OR SPILLAGE AND MAINTAIN.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED FAUCET AT THE MAIN KITCHEN LINE AREA HANDWASHING SINK IN POOR REPAIR, LEAKING BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE MAIN KITCHEN LINE AREA HANDWASHING SINK FAUCET TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED INTENSITY OF LIGHTING IN THE WALK-IN FREEZER TO BE INSUFFICIENT, LIGHT FIXTURE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE WALK-IN FREEZER LIGHT FIXTURE AND MAINTAIN LIGHTING OF SUFFICIENT INTENSITY FOR THIS AREA.