CORNER BAKERY CAFE 167

Violations (9)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SHAKERS,SQUEEZE BOTTLES,ETC)

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-501.11 : MUST REPAIR OR REPLACE DAMAGED INTERIOR PANELS OF 2- DOOR SANDWICH PREP COOLER,WORN DOOR GASKETS ON HOT HOLDING CABINET,CREAMIER COOLER ,COFFEE & DESSERT COOLER ON FRONT LINE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-601.11(C) : MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM WALK IN COOLER -SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE,GRILL TABLE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.13 : MUST GROUT FLOOR UNDER COOLERS AND COOKING EQUIPMENT IN FRONT PREP AREA.MUST SEAL GAPS IN UPPER WALL NEAR SOUP KETTLES AND WHERE NEEDED.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN WALK IN COOLER.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  : 6-201.16 : MUST REMOVE CARDBOARD FROM FLOOR IN WALK IN FREEZER TO BE SMOOTH AND EASILY CLEANABLE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.11 : MUST CLEAN GREASE AND FOOD DEBRIS FROM WALL BEHIND COOKING EQUIPMENT.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

• 58

  ALLERGEN TRAINING AS REQUIRED

  2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.